FOOD & FEED

In the EU, food and feed additives can only be placed in the marked once they have been evaluated by the European Food Safety Authority (EFSA) and authorised by the European Commission.

Our team of experts can support your company to devise the best strategy for the authorisation of your products.

Services:

• Advice on regulatory requirements
• Data audit and gap analysis
• Dossier strategy evaluation & timelines
• Data generation, Study Protocol Development and Study Monitoring
• Calculation of Acceptable Daily Intake (ADI) and Food safety Assessment
• Authorisation and re-authorisation dossiers
• Representation vs. competent authorities
• Follow up

Applications:

  Food ingredients

  Regulation EC 1331/2008 (CAP)

  Regulation (EC) No 1333/2008 (food additives)

• Food additives
• Food enzymes
• Food flavourings
• Smoke flavourings

  Feed additives

  Regulation EC 1831/2003

• Technological additives
• Sensory additives
• Nutritional additives
• Zootechnical additives
• Coccidiostats and histomonostats

  Food contact materials

  Regulation 1935/2006 (FCM)

  Regulation 2023/2006 (GMP)

• Plastic materials
• Recycled plastics
• Active or intelligent materials and articles
• Ceramics
• Regenerated cellulose film

  Nutrition

  Regulation EC 1924/2006 (claims)

  Regulation (EU) 2015/2283 (novel f.)

  Directive 2006/141/EC (infant formulae)

  Directive 2003/89/EC (allergens)

  Directive 2002/46/EC (food supplements)

• Health claims
• Novel foods
• Traditional foods
• Infant formulae
• Food allergens
• Nutrient sources

  Processing Aids

*Main reference regulatory framework, other regulations apply.

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